Last month I made a promise to myself to lose twenty pounds by Thanksgiving.
Before I say anything else, I want to be super clear that this isn’t going to be a “thinspirational” blog post. I promise. This is NOT the place to go for fat-shaming rhetoric. Fact is, I was actually *quite* happy with the person I saw in the mirror a month ago.
In the past several months, however, an old medical problem has resurfaced—albeit in a new way—and my mobility has been severely compromised. I’m heading to surgical consult number two this week, so needless to say, the process of getting better is going to take a while. Until then, I just have to make it work, which means limiting my activity, and taking pain medicine. The only other thing that I can do for myself right now… is lose weight.
Makes sense right? When you’re carrying extra weight your joints are carrying it too, and—right now anyway—mine can’t afford any extra strain.
I promised to lose twenty pounds by Thanksgiving as an act of radical self-care, knowing full well that it was going to be a major uphill battle given my inability to exercise like I used to. Good news folks: I’m about seven pounds lighter today than I was this time a month ago! Hooray for me!
Actually, there’s more than one reason to be proud of me. Here’s reason number two: I didn’t anticipate that this would happen, but in adjusting my diet, I’ve also started saving a TON of money. Like, my grocery bill for the week has been halved, and then some.
THAT, my friends, is knowledge I feel a genuine obligation to share.
In the past I’ve been surprisingly successful using SlimFast shakes to lose weight, but there was NO chance of me trying that again, because it turns out I’m a little on the lactose intolerant side. I’ve significantly cut my dairy intake, and never drink milk anymore. I know meal replacement (“drinking your breakfast” of a different sort) works for me, so instead of buying shakes, I’ve started making my own smoothies.
Poor graduate students everywhere: you do NOT need a Vitamix or a fancy pants juicer to make a decent smoothie. A regular blender does the job just fine. That first shopping trip—the one in which you acquire bag upon bag of frozen fruit—is a little painful, but after that, your weekly shopping bill will go through the floor. MY GROCERIES FOR THIS WEEK COST ME UNDER $40. That’s fourteen plus smoothies, ingredients for a giant batch of homemade Santa Fe style Beans n’ Rice, and the staple foods I needed to replenish.
NB: I cook and freeze meals en masse about eight times a year, so I always have a variety of dinner options despite only cooking one big meal a week. If you’re cooking all of your meals the week you eat them, your grocery bills are always going to be big. Sorry.
High protein smoothies are not inherently diet-friendly—in fact, you have to craft your recipes very carefully if you ARE trying to lose weight with them—so replacing one to two meals with this stuff isn’t just a tip for grad students to lose weight. Nope. It’s a tip for folks like me who (1) desperately need to save money, (2) can fill up on a “liquid lunch.” and (3) won’t get too bored with the “smoothie experience.” I’m pretty easy to please when it comes to food (really, I just want to be full), so, provided I get to have different kinds of blended fruit beverages whenever I want, I’m perfectly happy to drink two a day while counting my imaginary money.
So there you go folks. A quick and painless way to save at the supermarket and stay healthy at the same time, brought to you by the Incredible Shrinking Scholar. Hit me up in the comments section if you’d like some recipes, or have some of your own that you’d like to share with the rest of the class!
“The Six Million Dollar Scholar” is the personal blog of Andrea Milne, a Ph.D. candidate in modern U.S. History at the University of California, Irvine. To get the story behind the blog’s name, click here.